Guatemala single-origin coffee from Cooperativa Todosantarita in the Huehuetenango region. Altitude 1350-1650 MASL. Varietals include Caturra, Catuaí, Pache, and San Ramon. Processing is Washed with a 24-hour fermentation prior to wet processing and sun-drying for 48-60 hours. Majority varietal is Caturra (~65%).
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
