Guatemala Tres Gigantes, Washed Caturra + Bourbon

Guatemala Tres Gigantes is a washed coffee from the San Marcos region, grown by twenty smallholder farmers at altitudes between 1,300 and 1,800 meters. Farms range from 0.5 to 6 hectares, shaded by oaks and native trees. Varieties include Caturra and Bourbon, fermented for over 28 hours and dried slowly on raised beds. The coffee is described as vibrant and bright, with flavor notes of stone fruit and brown sugar.