Bourbon and Caturra varieties grown and processed by Wilmar Castillo in the Huehuetenango region at 1900 meters altitude. Fully washed process with a medium body. Tasting notes include apricot, ginger, and nutmeg. Roasted on a Stronghold S9X roaster with a roast color of 117.8 (lighter end of the spectrum). Suitable as a daily drinker and batch brew coffee.
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
