Single-origin washed coffee from Ayarza, Santa Rosa, Guatemala, processed at the Ayraza Cherry Mill. Grown by smallholder farmers at altitudes of 1,400-2,000 meters. A blend of varieties including Anacafé 14, Bourbon, Catuai, Pache, and San Ramón. Medium roast with flavor notes of black cherry compote, apricot, and caramel apple. Processed using mechanical washing, Centriflux water removal, and low-temperature mechanical drying to create a sweet, full-bodied profile.
Origin
Lake Ayarza (Guatemala)
Flavor Notes
Black Cherry Compote, Apricot, Caramel Apple
Roast Level
Medium
Processing
Washed
Typology
ArabicaAnacafe14, Bourbón, Catuai, Pache, San Ramon
Based in Tunbridge Wells, United Kingdom, Penelope Coffee is run by Giancarlo, Michelle, and their daughter Penelope, who together bring diverse expertise to specialty coffee roasting. The team sources only specialty graded coffees from the top 20% of the international market, maintaining exacting standards in bean selection. Giancarlo brings training from recognized coffee masters and holds industry qualifications that inform roasting decisions and quality standards. Operating a Giesen roaster with meticulous attention to conscious environmental decisions, the micro roastery reflects values that extend from sourcing through roasting to packaging and delivery.
