Naturally processed coffee from Gute Village in the Bona Zuria district of Sidama, Ethiopia, produced by small holders at elevation 2320-2440 meters. Ethiopian Heirloom variety with bright, fruity character featuring pomegranate, raspberry, cranberry, and orange notes alongside classic stonefruit undertones. The coffee exhibits sparkling acidity that accentuates its abundant fruit flavors.
Jacob Ibarra founded Tenfold Coffee in Houston in 2020 after discovering his passion for coffee during a gap year in Costa Rica. His co founder and partner Donovan McLagen is a four time South Africa Cup Tasters Champion and founder of Cabal Coffee Roaster, bringing serious calibration and sensory expertise to the operation. The team includes an SCA certified roaster trainer and multiple Q Graders, and Ibarra visits origin farms personally to build sourcing relationships across Ethiopia, Tanzania, Burundi, Brazil, Colombia, El Salvador, and Mexico. Tenfold supports tree planting in Burundi's Kibira National Forest and stumping projects in Ethiopia, extending its commitment to coffee communities beyond the transaction.
