Hacienda Barbara is a Panama (Boquete) Catuai grown by Hunter Tedman and Linda Arauz and prepared with a washed process. Roasted to a medium profile, it presents smooth caramel sweetness with a touch of orange and gentle red apple, a warm rounded finish, and subtle chocolatey notes. The cup shows balanced body and clarity, suitable for both filter and espresso preparations.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
