This Panama coffee comes from Hacienda Barbara in Boquete, grown by Hunter Tedman and Linda Arauz. The beans are Catuai varietal, washed processed to emphasize clarity and balance. The cup shows smooth caramel sweetness with a hint of orange and gentle red apple, finishing warm and rounded. Roasted with an espresso-forward profile but also offered for filter, it delivers approachable, comforting sweetness and clean clarity.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
