This half-caffeine coffee is a blend of 50% washed caffeinated coffee and 50% sugarcane decaffeinated coffee from Popayan, Cauca, Colombia. The coffee is sourced from approximately 65 growers in the Meseta de Popayan region, located at 1500-2070 meters above sea level. The varieties include Colombia, Castillo, and Caturra. The decaffeination process uses sugar cane ethyl acetate and water to extract caffeine while maintaining coffee attributes and enhancing sweetness. The cup profile features milk chocolate, red berries, and butterscotch notes with creamy chocolate and caramel characteristics.
Origin
Cauca (Colombia)
Popayán (Colombia)
Flavor Notes
Caramelized, Milk Chocolate, Red Berry, Butterscotch
Wood Street Coffee began in 2013 when Clare and Gareth Reid started a weekly stall at Wood Street Indoor Market in Walthamstow, London. The move into roasting came in April 2018, initially through slot roasting at The Tate, before the team purchased a second hand 5kg Probat a year later. Head roaster Tim brings over 14 years of coffee experience to the operation, which now supplies cafés, pubs, hotels, delis, and farm shops across the UK. The roastery handles local deliveries in person each week across London, Essex, Hertfordshire, and Cambridgeshire, alongside wholesale, subscriptions, and barista training services.
