This is a post-roast blend combining caffeinated and decaffeinated coffees from Brazil and Colombia. The Brazilian coffee is from Ricardo Tavares in the Chapada de Minas region, naturally processed. The Colombian coffee is from Shady Bayter in Huila, decaffeinated using the Ethyl Acetate method. The coffees are grown at altitudes of 1500-2200 meters. This medium roast blend features nutty, sweet fruit, and semi-sweet chocolate flavor notes.
Yield Coffee Roasters operates out of Monroe, Ohio, with a sourcing model built on direct trade and a commitment to paying producers two to three times above market rates for green beans. The company reinvests 10 percent of annual profits into sustainable development projects in coffee growing communities, framing the business as a vehicle for lasting impact. Partner farms implement sustainable practices including composting and water conservation. It is a roaster that ties quality standards directly to an ethic of equity and environmental responsibility.
