A rotating half-caff blend currently featuring a 50/50 blend of Colombia Finca el Mango and a sugar cane process (ethyl acetate) decaffeinated Colombia. Features tasting notes of dark chocolate, malted milk, and red grape. The blend offers sweetness with a creamy and rich body, chocolate character, and pleasant acidity. The origins change seasonally to pair coffees that complement each other.
Brio Coffeeworks was founded in mid 2014 by Nate and Magdalena Van Dusen and operates as a woman owned specialty roastery in Burlington, Vermont's South End Arts District. The team roasts on a Diedrich IR 12 and follows a roast to order model, shipping or hand delivering within one to two days of production Monday through Friday. Sourcing focuses on small farms through ethical partnerships aligned with sustainability and low impact farming practices. The business is primarily wholesale focused, supplying cafés, restaurants, specialty markets, and co ops, and also serves as an authorised dealer for La Marzocco, Fetco, Mazzer, and Mahlkonig equipment with barista training to Barista Guild of America standards.
