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Half French

About This Coffee

A historic blend combining Brazil Santos and Indian Cherry Robusta. Roasted dark beyond the second crack, offering an exceptionally bold profile. The Brazil Santos imparts smooth, nutty undertones, while the Indian Cherry Robusta elevates the blend with intense, earthy flavors. Creates a harmonious cup that is deep and satisfying with guts and gusto.

Origin

Brazil
India

Flavor Notes

Earthy, Nutmeg

Roast Level

Dark

Processing

Typology

Robusta
Robusta
TC

Thomson's Coffee Roasters

Thomson's Coffee Roasters traces its origins to 1841, when David Thomson began manufacturing Naperian vacuum coffee pots on St Vincent Street in Glasgow. That makes it Scotland's oldest coffee roaster, now in the hands of the Jenkins family, who purchased the business in 2011 as only the third family to own it in over 180 years. The current roastery, built in 1960 on Glasgow's Southside in Giffnock, houses both a vintage 1940s Whitmee flame roaster and Scotland's first Loring Kestrel S35, installed in 2015. Their coffee is organised into three ranges: Core, LAB, and Legacy, with the signature 1841 blend based on David Thomson's original recipe. Beyond roasting, the business runs multiple retail locations across Glasgow and offers wholesale supply, equipment rental, barista training, and engineering services.

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