This espresso blend consists of both washed and natural processed coffee. The blend is grown at altitudes between 1000-2000 meters above sea level. It features round and rich characteristics with flavor notes of chocolate, nuts, and dark berries. The coffee pairs exceptionally well with milk-based espresso drinks.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
