This blend combines coffees from Colombia and El Salvador. The varieties include Pacas and Caturra. It features a combination of three processing methods: washed, natural, and sugarcane decaf. The flavor profile offers milk chocolate, panela, and stone fruit notes.
Fidel & Co. operates roasteries in the East Village and downtown, emphasizing direct relationships with coffee farmers and a people focused approach to the business. The operation includes detailed coffee processing education alongside wholesale and retail sales.
