Halo Beriti Natural, Kochere

About This Coffee

This coffee is a natural processed microlot from the Kochere region of Ethiopia. It is sourced from the Halo Beriti area, known for producing high-quality Ethiopian coffees. As a natural processed coffee, it typically exhibits a vibrant and fruit-forward profile. This product is available in whole bean form or various grind sizes to suit different brewing methods.

Origin

Kochere (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

—

Buy from Roaster

Father Coffee

When the founders went looking for specialty coffee in Johannesburg around 2012, they could not find what they wanted and decided to build it themselves. Father Coffee opened its first roastery and cafe in Braamfontein in 2013, and the operation has since expanded to include a flagship at Kramerville, an immense warehouse space with an in house bakery behind glass. Head roaster Chad Goddard oversees a program that releases around 60 different coffees each year, sourced from Ethiopia, Guatemala, and other origins worldwide. Father also operates a bakery, wine bar, and wine shops, with a curated list of natural and minimal intervention wines that mirrors the care brought to the coffee. The team trains baristas to identify defects through rigorous palate development and hosts cupping sessions as standard quality control. Father won the South African Barista Championship in 2024.

View All Coffees