Hamararo
Origin CoffeeAbout This Coffee
Hamararo is a washed coffee lot from Ethiopia's Sidama region, known for its bright citric acidity and delicate character. Produced by Tamiru Tadesse of Alo Coffee, it features tasting notes of nectarine, raisin, and sugarcane with a delicate, tea-like body, bright orange acidity, and a short, nutty finish.
Origin
Sidama (Ethiopia)
Flavor Notes
Raisin, Nutty/Cocoa, Orange, Sugarcane
Roast Level
Medium Light
Processing
Washed
Typology
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Origin Coffee
Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
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