
Hambela Deri Guji Natural
Spicekix Coffee LabAbout This Coffee
A naturally processed coffee from the Hambela Deri area in the Guji region of Ethiopia. Known for its fruit bomb profile typical of Guji naturals, this coffee is described as super clean, very balanced, with no funkiness or booziness.
Origin
Guji (Ethiopia)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
—
SC
Spicekix Coffee Lab
Spicekix Coffee Lab, rooted in Rotterdam, embarked on a quest to discover hidden gems among farms producing exceptional specialty green coffee beans. The team roasts ultra light to preserve the true flavors of each bean, refusing to mask quality with the heavy notes of darker roasts. They focus exclusively on Arabica beans graded 86 points and above, sourcing coffees that showcase individual terroir and origin character. Spicekix ships specialty roasts worldwide while welcoming visitors to their Rotterdam lab space to experience their philosophy firsthand, combining scientific precision with genuine passion for coffee excellence.