Grown at 2,200 meters in Hambella, Guji, this coffee comes from local Ethiopian varieties thriving on volcanic soil. The natural processing brings out the fruit-forward character typical of the region, delivering bright strawberry alongside smooth milk chocolate. The cup combines delicate acidity with a creamy mouthfeel, working best in filter preparations.
Origin
Hambella, Guji (Ethiopia)
Flavor Notes
Strawberry, Fruity
Roast Level
Light
Processing
Natural
Typology
ArabicaLocal Ethiopian Variety
CC
Coffee Circle
Coffee Circle built its name on a simple idea: great coffee should create great impact. Born in Berlin, the roastery sources directly from producers, pays transparent premiums, and invests in long-term community projects at origin.
