This blend combines coffees from Brazil, Peru, and Uganda for a smooth, medium-roast filter coffee. The Brazil Caparaó component features Catucaí variety processed naturally. The Peru Agua de Nieve component includes Caturra and Typica varieties that are fully washed. The Uganda Lunar Coffee component features SL-28 and SL-34 varieties processed naturally. The coffee has flavor notes of nougat, caramel, red berries, and is described as juicy with a sweet and round-bodied roast profile. It has a medium intensity level of 3 out of 5.
A coffee company that owns its farms together with the farmers, promoting organic and sustainable practices to create a more equitable and "happier" coffee industry.
