This blend combines coffees from Uganda and Peru, featuring Bourbon, Pache, and Caturra varieties. The coffee uses mixed processing methods and offers a bright and juicy flavor profile. Tasting notes include toffee, hops, orange, and brown sugar. Light roasted to highlight its vibrant characteristics.
Origin
Peru
Uganda
Flavor Notes
Orange, Brown Sugar, Hops, Bright, Hop, Juicy, Toffee
