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Haro Wachu- Ethiopia

Haro Wachu- Ethiopia

Brawn and Brains Coffee

About This Coffee

A naturally processed single-origin coffee from the Guji zone in the Oromia region of Ethiopia. Made from Guji Local Landrace varieties, this coffee offers a vibrant fruit-forward flavor profile with tasting notes of blackcurrants, Forelle pear, raspberries, and chamomile. Roasted as a filter roast coffee.

Origin

Guji (Ethiopia)

Flavor Notes

Chamomile, Raspberry, Blackcurrant, Forelle Pear

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Guji Local Landrace
BA

Brawn and Brains Coffee

Brawn and Brains is a popular cafe and roastery in Singapore known for its welcoming atmosphere and consistently high-quality coffee. They roast their own beans in-house, focusing on creating well-balanced and approachable profiles that appeal to a wide range of palates. Their philosophy is to combine hard work ("brawn") with thoughtful execution ("brains").

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