Haro Wachu, Ethiopia

About This Coffee

This coffee is from the Uraga district in Guji, Ethiopia, specifically from the Haro Wachu village. It is a natural process coffee sourced from young coffee trees (3-5 years old) at high elevation, producing small seeds with intense flavor. The coffee is processed by Sookoo Coffee, founded by Ture Waji, at their drying station on the edge of Haro Wachu village. The flavor profile includes blueberry, chamomile, chocolate, and dried fruit.

Origin

Uraga (Ethiopia)

Flavor Notes

Chamomile, Blueberry, Dried Fruit, Chocolate

Roast Level

—

Processing

Natural

Typology

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Buy from Roaster

Blueprint Coffee

Blueprint Coffee was founded in 2013 by Mike Marquard, Mazi Razani, Kevin Reddy, Andrew Timko, Brian Levine, and Nora Brady in St. Louis, Missouri. The roastery moved into a dedicated HQ on 39th Street in April 2024, with capacity for 2,500 pounds per week and climate controlled storage for 35,000 pounds of green beans. The team sources from eight to ten countries annually, prioritising long term partnerships and fair pricing over chasing the highest cup scores, and pays farmers above market price. Four café locations across St. Louis serve the retail side, while wholesale orders are roasted Monday through Thursday and typically shipped within three days, often the same day. Blueprint's sourcing model focuses on creating a mutually beneficial loop among producers, staff, wholesale partners, and customers.

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