Hartmann. Lavado. Café de Panamá

About This Coffee

This coffee is from the Santa Clara region of Panama, produced by the Familia Hartmann at Finca Hartmann. The farm is located at 1,400 meters altitude and cultivates Caturra and Catuai varieties. It is a washed coffee processed using careful fermentation and dried to 11-11.5% moisture. The flavor profile features plum, grapes, milk chocolate, and citrus notes. Finca Hartmann is a family-owned estate dating back to 1940, known for sustainable shade-grown coffee production in harmony with the surrounding tropical forest.

Origin

Santa Clara (Panama)

Flavor Notes

Grape, Citrus Fruit, Plum, Grapes, Milk Chocolate

Roast Level

—

Processing

Washed, Semi-Lavado

Typology

Arabica

Caturra, Catuai

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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