This blend combines coffees from Kona and Ka'ū districts on Hawaii's Big Island. The volcanic slopes of Kona provide depth and sweetness, while Ka'ū's highlands contribute clarity and balance. Hand-picked and roasted to a medium-dark level, this espresso blend features caramel, hazelnut, and tropical fruit aromas with notes of dry fruit, hazelnut, dark chocolate, and citrus. The coffee is smooth and velvety with a creamy mouthfeel. With milk, caramel and cocoa flavors deepen. Rated 94 points by Coffee Review, it is one of the highest-rated espresso blends.
Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.
