This coffee is from Hawaii's South Kona region, grown on the slopes of Mt. Hualalai at 1800-2250 meters altitude. It is a Kona Typica variety of Arabica coffee. The beans are handpicked, washed, and sun-dried on Hoshidanas elevated beds. The flavor profile includes brown sugar, milk chocolate, honey, bright fruit, nuts, and citrus notes, with a balanced acidity and floral jasmine characteristics. The coffee is described as bright, crisp, and clean with a pleasant lingering aftertaste. Medium roast level with a medium strength.
Corica's story spans over 170 years, beginning in 1850 in Brussels where the Wulleman family established their first roastery. From 2011 onwards, Marie Helene Callewaert and her son took the helm, becoming the third generation of roasters in this storied lineage. Today, Corica represents continuity and evolution in Belgian coffee culture, offering strictly selected and organically certified coffees roasted artisanally with modern equipment. Their workshop near Brussels' Grand Place showcases expertise built across decades, with their process enhancing the aromas of 28 Arabica varieties while maintaining an unwavering commitment to taste and quality.
