Heirloom Từ Sơn Pacamara
Sơn PacamaraAbout This Coffee
Heirloom beans from Sơn Farm in Đà Lạt, Vietnam. The long‑grown Heirloom arabica is processed with a double‑washed method and roasted light, delivering bright citrus and orange notes, brown sugar sweetness, clean, sweet finish and lively acidity. Suited for pour‑over, Aeropress and cold brew.
Origin
Da Lat (Vietnam)
Flavor Notes
Orange, Brown Sugar, Citrus Fruit, Bright Acidity, Sweet Finish, Clean
Roast Level
Light
Processing
Double Washed
Typology
ArabicaHeirloom
SP
Sơn Pacamara
Sơn Pacamara is the project of Mr. Son Nguyen, a true pioneer who helped kickstart the specialty Arabica movement in Da Lat around 2010, defying the country’s reputation for mass-market Robusta. Operating as a genuine farm-to-cup setup, they handle every single step right on their estate, from nurturing the trees to roasting small batches. Their roasting style leans towards lighter, cleaner profiles designed to let the natural sweetness and complex fruit notes of the Vietnamese terroir really shine.