Helios House Blend is a curated combination of coffees from Guatemala, El Salvador, and Honduras. This blend features beans from the Anzueto Family in Guatemala, Maria Cristina Llach in El Salvador, and Cafe Uno in Honduras. Designed as an approachable house coffee, it is crafted to appeal to both coffee aficionados and those who enjoy a more traditional cup. The blend offers a balanced profile suitable for various brewing methods.
Hyperion Coffee is a specialty roastery in Ypsilanti, Michigan, founded in 2015 by Eric Mullins, Dan Kubera and Alex Merz. Named after the Greek Titan of light, the roastery was built on three pillars: relationships, science and education. Kubera roasts on a 10 kilo Ambex, sourcing directly from small independent producers including Ariel Fúnez in Honduras, with every coffee listing varietal, elevation, processing method and farm name. The team cups roughly 30 samples in a single morning session as part of their daily quality routine.
