El Salvador El Gobiado Rainbow Bourbon sourced from Finca Gobiado in the Illamatepec mountain range, Ahuachapan department. This unique coffee combines Orange, Yellow, and Red Bourbon varietals at 1300m altitude. Processed via anaerobic fermentation in cherry for 96 hours with selected microbes, then dried on raised beds for 20+ days. City Roast. Tasting notes include mango, papaya, and jasmine in the original; the MSG-infused variant exhibits fresh peach with fuller body and smoother mouthfeel.
Origin
Ahuachapan (El Salvador)
Flavor Notes
Jasmine, Peach, Mango, Papaya
Roast Level
Light
Processing
Natural, Anaerobic Fermentation
Typology
ArabicaOrange Bourbon, Yellow Bourbon, Red Bourbon
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
