Henrique, Espresso du Brésil

About This Coffee

This coffee originates from Fazenda Camocim in Espírito Santo, Brazil, and is produced by Henrique Sloper. The farm is operated according to organic and biodynamic principles within an agroforestry system. The coffee features Catuaí and Mondo Novo varieties, both Arabica. It is processed using a natural pulped honey method. The beans grow at high altitudes for the region, resulting in slow growth and great complexity with a hard bean structure. The flavor profile includes chocolate, hazelnut, and creamy notes with a delicate acidity balanced by robust flavor.

Origin

Espírito Santo (Brazil)

Flavor Notes

Hazelnut, Chocolate, Cream

Roast Level

Medium Dark

Processing

Pulped-Natural, Natural Pulped Honey

Typology

Arabica

Catuai, Mondo Novo, Catuaí 62

Buy from Roaster

Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

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