This is a dark-roasted aromatic blend developed specifically for Hereford Beefstouw restaurants in Sweden. The blend features whole beans from Brazil, Colombia, Guatemala, and Indonesia. It delivers pleasantly fruity tones with dried date characteristics and a lively acidity. The coffee is strong and flavorful, designed to withstand short brewing times and is served freshly ground in French press brewers at the restaurants.
A Gothenburg-based roastery with a history dating back to 1891, combining tradition with modern practices to offer a wide range of high-quality and sustainable coffees.
