This coffee is a Typica variety from the Los Santos region of Costa Rica, specifically the San Marcos subregion. Grown at an altitude of 1800 meters on a 3-hectare farm, this coffee undergoes a natural anaerobic process. The flavor profile features notes of blackberry, raisin, red wine, and key lime pie. The coffee is produced by the Robles family, who prioritize sustainable farm management and innovative processing techniques to enhance cup complexity.
Founded by Curtis Zimmerman, a former international bicycle racer who discovered Nordic coffee culture during his travels through Europe, Presta Coffee emerged in 2012 with a coffee cart before establishing itself as a roastery in 2014. Operating using a 15kg Joper Roaster with the belief that "coffee is meant to be shared," Presta has served Tucson for over a decade with a philosophy rooted in integrity and passion.
