This single-origin coffee is produced by Juan Vasquez and Juan Carlos Vasquez in the Caserío Puente Zonanga region of Peru. Grown at an altitude between 1,800 and 2,000 meters, this Caturra variety coffee undergoes an anaerobic natural process. The cup profile features juicy and tart raspberry, bright orange, and comforting spice notes. It is recommended for brewing methods such as V60 or drip.
Located in Nashville, Tennessee, Crema Coffee Roasters is a zero-waste roastery and café that started in 2008. They are dedicated to creating welcoming spaces, roasting exceptional coffee, and inspiring a love for the entire coffee journey.
