This is a Typica variety coffee from Oaxaca, Mexico, grown by producer Hermenegildo Marin on his farm Árboles de Guajes at 1500 meters elevation. The farm is a family-run operation inherited from his parents, with his sons helping with pruning, planting, and shade control, while his wife assists during harvest and drying. The coffee is washed processed and features flavor notes of brownie, cola, and white grape with intense aromatics reminiscent of brownie batter, rich chocolate notes, cola sweetness, and sparkling white grape acidity.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
