This naturally processed coffee comes from Finca La Joya, a four-hectare farm in El Convento, Nariño, Colombia, at 2,000 meters altitude. The coffee is a blend of Caturra, Castillo, and Colombia varieties. It undergoes selective harvesting, flotation and manual sorting, then anaerobic fermentation for five days with starter culture, followed by 10 days on raised beds and 2 days in a mechanical dryer. Tasting notes include piña colada, grapefruit, and hibiscus.
Oddy Knocky is an independent specialty roastery in Bolton, Greater Manchester, with SCA professional certification. Their approach strips away jargon and gatekeeping, aiming to make specialty coffee easy to enjoy without compromising on quality. The head roaster selects and profiles each coffee to bring out its full character, working with origins like Peru, Colombia, and Ethiopia, including Geisha varieties from Chirinos at nearly 2,000 metres. The brand celebrates independence and self expression, summed up in their tagline: "the greatest roastery you haven't heard of yet."
