This seasonal blend combines a heavy-bodied dark roast with a flavorful medium roast, creating a medium-heavy body with velvety smoothness and a touch of fruit acidity. The flavor profile features rich dark chocolate and chocolate cake notes, complemented by gingerbread spice in the mid-palate and jammy plum notes. The finish is long and dry with chocolate notes and a hint of spice. This popular seasonal offering is a medium/dark blend with balanced acidity.
Founded in 1983 by Mike McLaughlin, a Richmond schoolteacher, alongside Pete and Bob McLaughlin, this family owned roaster began with a repurposed peanut roaster holding just 10 pounds per batch. Based in Emeryville, California, McLaughlin has evolved into a multigenerational operation with Mike's son Mark rejoining the family business after a career in Silicon Valley tech. The company sources and roasts premium coffee beans with the same precision and care it has maintained since its founding, blending traditional values with modern specialty coffee standards.
