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About This Coffee

This coffee is a house blend designed specifically for brewing a delicious and robust coffee that remains enjoyable even if it lingers in the pot or mug. The blend includes coffees from Colombia "Reserva del Patron" from Nariño at 1600-2200 meters, washed processed; Guatemala "La Flor del Café" from Antigua/San Martin Jilotepeque at 1200-1600 meters, washed processed; Papua New Guinea Nebilyer Valley at 1350 meters, washed processed; and Sumatra Takengon from Aceh at 1300-1600 meters, wet hulled processed. It has a full body that works well on its own or with milk, with smooth and bold characteristics suitable for filter brewing.

Origin

Aceh (Indonesia) • Nariño (Colombia) • Antigua (Guatemala) • Nebilyer Valley (Papua New Guinea) • San Martin Jilotepeque (Guatemala)

Flavor Notes

Roast Level

Medium

Processing

Wet Hulled, Washed

Typology

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Buy from Roaster

Small World Roasters

Jessica Durrie and Brant Cosaboom founded Small World Coffee in Princeton, New Jersey in 1993, having met as recent college graduates working as baristas at Espresso Royale in Ann Arbor, Michigan. The roasting arm launched four years later, with Cosaboom and roastmaster Jon March pioneering what they call the East Coast Roast: a finely tuned middle point between light and dark that aims for balance and nuance without tipping into bitterness or excessive acidity. Cosaboom describes it as a fussy process, and the two of them personally handle all roasting to this day. Sourcing focuses on the best beans from ethically run farms, regardless of formal certification. Small World celebrated its 30th anniversary in 2023, still independently owned and still roasting the way they always have.

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