Honduran 'San Marcos'

About This Coffee

This organic coffee is produced by COCASAM (Cooperativa Cafetalera Sanmarqueña Ltd), a cooperative founded in 1988 in the Municipality of San Marcos de Colón, Honduras, near the Nicaragua border. The farms are located on the Botija ridge, a mountainous area within a protected pine forest region in southern Honduras. The coffee is grown in an ideal microclimate perfumed by flowers and pine. Varieties include Bourbon, Typica, and Catuai, processed using the washed method and sun-dried. The coffee features flavors of tangerine and almond butter with a plush, smooth body, finishing with notes of oolong tea and cantaloupe. Aromas include cinnamon roll and toffee.

Origin

San Marcos De Colón (Honduras)

Flavor Notes

Tangerine, Almond Butter, Oolong Tea, Cantaloupe, Cinnamon Roll, Toffee

Roast Level

—

Processing

Washed

Typology

Arabica

Typica, Catuai, Bourbón

Buy from Roaster

Noble Coffee Roasting

Noble Coffee Roasting is a specialty coffee roaster and café based in Ashland, Oregon. Founded in 2007 by Jared Rennie, the business began with small-batch roasting in his garage and expanded to a dedicated roastery and coffeehouse in Ashland’s Historic Railroad District by 2009. The company is committed to sourcing only certified organic coffee and cultivating long-term, transparent relationships with growers, often paying well above fair-trade prices to support sustainable farming and quality. Noble’s roasting style is designed to showcase the distinct character of each origin with balance and clarity. Over the years, the roaster has received multiple Good Food Awards and is highly regarded in the Pacific Northwest specialty coffee community.

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