
Honduras Alba Marina Alvarado - Multi-Stage Washed Parainema
Color Coffee RoastersAbout This Coffee
Single-farm Parainema from Finca La Sierra in El Cedral, Santa Bárbara, Honduras (1,400–1,500 masl). Multi-stage washed processing: depulped, dry-fermented 24 hours, washed four times and dried 15–22 days in parabolic solar dryers with hand-sorting. Light roast with clean, nuanced character and tasting notes of pom-plum, Arnold Palmer, toffee, and melted ice cream.
Origin
El Cedral, Santa Bárbara (Honduras)
Flavor Notes
Pom-Plum, Arnold Palmer, Toffee, Melted Ice Cream
Roast Level
Light
Processing
Multi-Stage Washed
Typology
ArabicaParainema
CC
Color Coffee Roasters
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.



