This coffee is from Honduras, specifically from the La Paz region at 1650 meters altitude. It is grown at Finca Corintio by farmer Alexander Portillo. This is a natural processed coffee made from Icatu and Catuai varieties. The flavor profile features papaya, navel orange, and elderflower notes.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
