This coffee is from Finca El Aguacatillo in the Guinope region of El Paraíso, Honduras, cultivated at 1,600-1,650 meters above sea level. It is a washed coffee made from IH-90, Lempira, and Pacamara varieties. The farm is owned by Alix Yovani Ramírez, who began his coffee journey as a farm labourer before purchasing his first plot in 2005. The coffee undergoes meticulous processing including cherry flotation, 16 hours of dry fermentation, mechanical washing, and 8-15 days of solar dome drying.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
