Single-origin coffee from Angela Dominguez's La Bendición farm in Santa Barbara, Honduras, located near Santa Barbara Mountain national park. Pacas variety processed with a unique method: 16 hours of fermentation, four careful rinses and washes, approximately 12 days of solar drying, and hand sorting. Dominant black cherry flavor with lingering notes of dark chocolate and roasted almonds.
Founded in 2017 by Erich Joiner, this specialty roaster blends creative worlds of coffee and entertainment. Named after Joiner's Havanese pup, they focus on world-class beans roasted in small batches with profiles calibrated by renowned roasters, creating a cultural intersection in every cup.
