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Honduras Anillal Natural

Honduras Anillal Natural

Saint Frank Coffee

About This Coffee

This coffee is a single origin natural processed coffee from the El Socorro de la Peñita community in Comayagua, Honduras. Produced by David Lopez on the Anillal plot, this coffee features Parainema variety cherries grown in silt and loam soil over limestone, shaded by Guama and Inga trees. The ripe cherries are picked at burgundy red color and dried on covered raised beds for 14-21 days. The flavor profile showcases ripe plum and grape jelly with Madagascar dark chocolate notes.

Origin

El Socorro De La Peñita (Honduras)

Flavor Notes

Ripe Plum, Grape Jelly, Madagascar Dark Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Parainema
SF

Saint Frank Coffee

Kevin Bohlin founded Saint Frank Coffee in San Francisco in 2013 after years as a middle school teacher and a formative stint at Ritual Coffee Roasters. His background in theology and cultural anthropology informs a sourcing philosophy he calls relational sourcing: buying exclusively from small scale producers through committed, long term relationships and paying well above market rates. Bohlin travels regularly to origin farms, building connections grounded in mutual accountability rather than third party certifications. Saint Frank also partners with Not For Sale, a nonprofit combating human trafficking, through its St. Clare Coffee program, which provides barista training and employment to survivors. The roastery's mission is flavor, meaning, and connection, pursued with the kind of humility that lets the people behind each coffee remain at the center of the story.

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