This coffee is a single-farm micro-lot from Arturo Paz in the Santa Barbara region of Honduras. Arturo Paz is a third-generation coffee producer whose grandfather was one of the first to grow coffee in the area. He serves as the chief agronomist of Beneficio San Vicente, a mill that processes and exports specialty coffee from the region. The cup offers comforting notes of apple spice, vanilla, and blueberry cobbler, making it perfect for a crisp fall morning.
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
