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Honduras COE#3 Fani Yeselia Moreno Lopez

Honduras COE#3 Fani Yeselia Moreno Lopez

Proud Mary Coffee

About This Coffee

This coffee is from Honduras (Santa Bárbara, El Cielito) produced by Fani Yeselia Moreno Lopez at the Nacimiento farm (1,650 masl). Varietal Pacas, processed washed using spring water, a pulp machine with classifier, and dried on solar patios. Tasting notes include red apple, honey, orange, juicy, creamy and molasses. It was a Cup of Excellence entry (3rd Place, COE score 91.18).

Origin

El Cielito Mountain Region (Honduras)

Flavor Notes

Orange, Molasses, Honey, Creamy

Roast Level

Processing

Washed

Typology

Arabica
Pacas
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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