This coffee is from Honduras, specifically from the Marcala region, produced by the Cooperativa COMSA. Grown at altitudes between 1,300 and 2,000 meters above sea level, it features varieties including Parainema, Catuai, Lempira, and Icatu. The coffee is washed processed. It has flavor notes of milk chocolate, dark caramel, yellow fruits, and raisins, with aromas of milk chocolate, yellow fruits, marzipan, dark caramel, and red cherry. The coffee scores 84 points on the SCAA scale.
Origin
Marcala (Honduras)
Flavor Notes
Raisin, Milk Chocolate, Yellow Fruit, Marzipan, Dark Caramel, Red Cherry
One More is a specialty coffee and tea house based in Rubi, just outside Barcelona. They work exclusively with SCA certified specialty coffees scoring 80 points or above, sourcing directly from producing regions in Central and South America, East Africa, and Asia. The roastery won a Spain Artisanal Coffee Award in 2022/23. Alongside coffee, they carry over 100 varieties of tea and supply formats for restaurants and businesses. They also run training sessions at their roastery to share specialty coffee knowledge.
