A washed process espresso roast from Honduras featuring Icatu, Parainema, Lempira, and IHCAFE90 varietals. Grown by COMSA cooperative members in Marcala, La Paz region at 1300-1500 meters altitude. This organic coffee is crafted for 1:2 lever-style espresso shots, delivering dark chocolate and baker's cocoa flavor notes. Minimum 2 weeks rest recommended before brewing.
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
