Honduras coffee from the Moreno family, grown primarily on the El Campo farm. The beans are Pacas, a bourbon mutation varietal. The coffee features a sweet, approachable flavor profile with silky milk chocolate as the base, complemented by sweet plum and pear characteristics. In espresso, it displays berry-like acidity with a lingering sweet caramel finish. Highly versatile across various brewing methods.
Based in Philadelphia, Poem Coffee Roasters operates as a tiny boutique roasting company dedicated to ultra small batch production at the highest level. Their entire production schedule revolves around a single roasting day each week, with all coffees roasted to order exclusively on Tuesdays. This practice allows them to capture seasonally sourced specialty beans that reflect fleeting points in time, creating a limited and intentional coffee experience that celebrates the unique characteristics of each harvest.
