This coffee is from Finca Terrerito in Corquín, a subregion of Copán, Honduras. The producer is Al Lopez, and the farm is located at 1000-1400 meters above sea level. The coffee is Arabica species, featuring Parainema Sarchimor and Lempira Catimor varieties. It is washed processed and dark roasted, offering tasting notes of dark chocolate, almond, and caramel. The coffee is sourced through a Direct Trade relationship with Alma Coffee.
Land and Water Coffee was founded in 2016 in Santa Rosa, California, rooted in Sonoma County's broader culture of agricultural craftsmanship. The roastery practices small batch, hand roasted production with a seed to cup mentality, treating every farm and harvest distinctly to highlight the unique qualities of each origin. All coffees are ethically and sustainably sourced, and individual flavor profiles are developed for each lot rather than applying a house style across the board. The company operates multiple café locations in the Santa Rosa area alongside direct to consumer online sales.
