This single-origin coffee from Honduras is grown by Edin Lopez, a farmer selling to Beneficio San Vicente in Santa Bárbara. The farm is located in El Cedral on the eastern side of the Santa Bárbara Mountain overlooking Lake Yojoa. Consisting entirely of the Pacas variety, this balanced, medium-roasted coffee presents beautifully in both filter and espresso preparations with flavor notes of milk chocolate, hazelnut, toffee, red apple, and pear.
Adam Boyd and Amber Jacobsen opened their Williamsburg roastery in 2012, initially licensing the name Toby's Estate from Australia before rebranding as Partners Coffee in 2019 to reflect their Brooklyn roots. The duo built their philosophy around relationships: sourcing directly from producers in Guatemala, Colombia, and Honduras while small-batch roasting daily in their North 6th Street facility. Their approach treats coffee as storytelling, making what they call "sophisticated and complex coffee as approachable as possible" through education programs that turned their flagship into an unofficial neighborhood clubhouse.
