This coffee originates from the El Laurel farm in Danli, El Paraiso, Honduras, grown at 1,400 meters above sea level by farmer Oscar Ramirez. It is a Parainema variety processed using the washed method. The flavor profile features notes of watercress, red apple, nectarine, and oolong tea.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
