Honduras El Puente
Kolo CoffeeAbout This Coffee
Honduras El Puente is a single origin coffee from the Marcala region, grown in volcanic soil at 1980 meters above sea level. The Castillo variety is processed using Natural Anaerobic methods from the 2024 crop. Roasted on a Probat 12 with a development time ratio of 11% and a total roast time of 7:30 minutes. The flavor profile features winy sweetness, mango, plum, and strawberry milkshake notes.
Origin
Marcala (Honduras)
Flavor Notes
Strawberry, Plum, Mango, Winy Sweetness
Roast Level
Medium Light, Medium
Processing
Anaerobic Natural
Typology
ArabicaCastillo
KC
Kolo Coffee
Launched in 2024 by Ukrainian roaster Vladyslav Demonenko, Kolo Coffee quickly became a standout in Berlin's specialty scene, earning Best Specialty Coffee Shop at Berlin Coffee Week 2025. The name "Kolo" draws from the Ukrainian word for circle, a symbol of unity and community that runs through everything the micro roastery does. Vlad brings serious competition credentials, including World Vice Champion in Coffee in Good Spirits 2022 and Ukrainian Brewers Cup champion in 2023. Recognizable by its bright orange outdoor seating, the cafe serves competition grade coffees roasted on site with precision and care.
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